1 tsp salt
1 cup raw almonds
1 cup unsalted, dry-roasted peanuts
1/2 cup unsalted mixed nuts
1/2 cup honey
1/4 cup canola oil
1 tbsp almond extract
1 tbsp ground cinnamon
1 tsp ground nutmeg
Preheat oven to 300 degrees.
Stir the oats, salt, almonds, peanuts, and mixed nuts together in a large bowl.
In a large measuring cup combine the honey and canola oil. Stir in the almond extract, cinnamon, an nutmeg. Gradually add the oat/nut mixture in batches to the honey/oil mixture in the measuring cup, stirring well after each batch until the cup is full. Add this mixture to the remaining oat/nut mixture in the large bowl; mix well to coat.
Line a large baking sheet with waxed paper. Spread the mixture evenly on the baking sheet. Bake in the middle of the oven for 20 to 25 minutes at 300 degrees; stir every 5 minutes during baking.
Allow to cool before serving.
Yield: 20 servings of 1/4 cup each.
Per serving: 206 calories, 6 g protein, 19 g carbs
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