1 cup thawed sugar-free nondairy whipped topping
3 cups sliced fresh strawberries
1 cup raspberries
Mix the coffee creamer with the nondairy whipped topping; set aside.
In a large bowl, toss the strawberries and raspberries together. Place berries into individual dessert dishes and top each with a dollop of the flavored whipped topping.
Option: For a light, refreshing patriotic red, white, and blue dessert replace 1 cup of the strawberries with 1 cup of blueberries.
Note: File Photo