12 oz pkg whole-wheat rotini
2 cups chopped plum tomatoes
1 1/4 cups sugar-free pasta sauce
1 tbsp basil
1 tbsp olive oil
1 clove garlic, minced OR 1 tsp garlic powder
1 cup crumbled feta cheese
1 lb boneless skinless chicken breast
fresh basil leaves for garnish, optional
cherry tomatoes, halved, for garnish, optional
Cook pasta according to package directions and drain. While pasta cooks, grill or saute chicken breasts until no longer pink in the center. When thoroughly cooked, slice into strips. In a large mixing bowl, combine tomatoes, sauce, basil, olive oil, and garlic. Add cooked pasta and toss to combine. Top with the chicken strips. Sprinkle cheese over the top. Garnish dish with fresh basil leaves and halved cherry tomatoes, if desired. Serve warm.
Note: This is a file photo of a very similar recipe. This picture does not have the feta cheese topping.