1 cup lemon juice (approximately 4 lemons)
2/3 cup Splenda Granular
3 cups cold water
2 tsp lemon zest
Process strawberries in a food processor or a blender until smooth; pour into a pitcher.
Add the lemon juice to the pitcher; stir in the Splenda and water.
Strain out the strawberry pulp, if desired. Add the zest.
Serve in tall glasses with ice.
Yield: 4 servings
Note: File Photo