WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.

Thursday, February 2, 2017

STRAWBERRY LEMONADE

1 1/2 cups strawberries (fresh, halved or frozen, slightly thawed)
1 cup lemon juice (approximately 4 lemons)
2/3 cup Splenda Granular
3 cups cold water
2 tsp lemon zest

Process strawberries in a food processor or a blender until smooth; pour into a pitcher.

Add the lemon juice to the pitcher; stir in the Splenda and water.

Strain out the strawberry pulp, if desired. Add the zest.

Serve in tall glasses with ice.

Yield: 4 servings

Note: File Photo