1 cup olive oil
1/3 cup cider vinegar
1 clove garlic, minced
1/2 tsp dried oregano
1 tsp salt, optional
1/4 tsp dried basil
1/2 tsp minced fresh parsley
Mix salad greens
Cucumber, sliced thin
Red bell pepper, cut into strips
In a jar with a tight-fitting lid, combine the first seven ingredients; shake well to thoroughly combine.
In a large salad bowl, combine the salad greens, sliced cucumber, and bell pepper.
Drizzle amount of dressing desired over salad; toss to coat.
Yield: Approximately 1 1/3 cups dressing and salad as desired.
Note: Unused dressing should be kept in the refrigerator; shake well before using.
Note: File Photo
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.