1 1/2 cups cold low-fat milk
1 box (4-serving size) instant sugar-free French Vanilla pudding mix
1/2 carton (8-oz size) frozen sugar-free whipped topping, thawed
4-oz fat-free sour cream
In a bowl combine the pudding mix and milk, stirring with a whisk until blended. Add the sour cream and whipped topping, mix gently to combine.
In a dish, layer vanilla wafers, banana slices and pudding mix. Crush two or three of the vanilla wafers and sprinkle over the top of the dish as a garnish.
Note: File Photo