/ cup low-fat plain yogurt
/ cup fat-free mayonnaise
2 teaspoons yellow mustard
/ teaspoon salt
/ teaspoon black pepper
1 cup frozen peas, thawed
1 cup sliced celery
/ cup chopped onion
/ cup reduced-fat shredded Cheddar cheese
2 tablespoons bacon bits
In a large pot of boiling water, cook cauliflower 8 to 10 minutes, or until fork-tender. Drain and let cool.
In a large bowl, whisk yogurt, mayonnaise, mustard, salt, and pepper. Add cauliflower and remaining ingredients to dressing; mix well. Cover and refrigerate until ready to serve.
Yield: 8 servings
Per serving: 60 calories, approximately 5 g protein, approximately 9 g carbs
Courtesy of : everydaydiabeticrecipes.com