3 cups water
1/4 cup Splenda Granulated
1 tbsp fresh lemon juice
1 heaping tsp ground cinnamon
Place apples in a large saucepan or Dutch oven and barely cover with water. Simmer over medium-low heat until tender, about 15-20 minutes.
Using a food processor or blender, process apples until no chunks remain. Return apples to pan and the remaining ingredients. Cook over medium heat 3-5 minutes for
Splenda to dissolves.
Yield: 8 servings
Per serving: 100 calories, 0 protein, 26 carbs (5g fiber), 20 g sugar
Note: Eat applesauce with a protein item as there is no protein in the applesauce. Yes, the sugar is natural but it is still sugar.
Note: File Photo