1 cup plain Greek yogurt
2 garlic cloves, crushed
1 tbsp low-fat milk
salt and freshly ground pepper to taste
1 tsp lemon juice
2 tbsp chopped chives + extra for garnish, if desired
Combine all ingredients in a bowl; stir with a wooden spoon or silicone spatula until well blended. Allow to stand about 3 hours before serving so the dip will thicken.
Note: File Photo