- 1 cup chopped walnuts or pecans
- 1/3 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 2 cups white whole wheat flour
- 1/2 cup firmly packed Splenda Brown Sugar Blend
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup low-fat milk
- 1/3 cup unsalted butter, softened
- 1 large egg
3/4 cup 'fake' powdered sugar (recipe below)
1 - 2 tbsp water
Preheat oven to 350 degrees.
Grease and flour (or spray with nonstick cooking spray) two round cake pans.
In a small bowl, mix all streusel ingredients until well blended; set aside.
In a large bowl, combine all the cake ingredients at low speed of electric mixer just until moistened. Beat at medium speed for 2 minutes.
Spread 3/4 cup batter in each of the pans; sprinkle each with 1/4 cup of the streusel. Carefully spread remaining batter of the streusel then top with the remaining streusel mixture.
Bake cakes at 350 degrees 20-30 minutes or until a wooden toothpick inserted in center comes out clean. Remove from oven and cool somewhat.
In a small bowl, combine the glaze ingredients until of a drizzle consistency. Drizzle over warm (not hot) cakes.
'FAKE POWDERED SUGAR'
1 cup Splenda granulated
1 tsp cornstarch
Using a blender, process until mixture resembles powdered sugar
Yield: Each cake 8 servings.