1 1/2 cups uncooked whole-grain macaroni
1/4 cup chopped green onions
2 hard-boiled eggs, chopped
2 dill pickles, chopped
1/2 cup bottled low-sugar Italian salad dressing
2 tbsp dill pickle juice
1 tbsp prepared yellow mustard
1 tsp dried dill
Cook macaroni according to the package directions leaving out any salt and butter. Drain well and allow to cool slightly.
In a large mixing bowl, combine the macaroni, onions, eggs and pickles.
In a small bowl, combine the Italian dressing, pickle juice, mustard and dill. Stir well to blend then pour over the macaroni mixture. Toss well to coat.
Cover and refrigerate at least 1 hour before serving.
Yield: 8 servings
Sorry but no picture. Fulfilling a request and do not have any made at this time.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.