2 small pkg (3-oz size) sugar-free lime-flavored gelatin
6-oz low-fat cream cheese, softened
2 cups chilled sugar-free lemon-lime soda
1 carton (12-oz) sugar-free frozen whipped topping, thawed
Microwave the 2 cups soda on high until hot (1 to 2 minutes).
Place the hot soda and the gelatin powder in a blender; cover and process until the gelatin is completely dissolved. Add the cream cheese and process to blend.
Transfer the mixture to a large bowl and stir in the chilled soda. Whisk in the whipped topping.
Pour mixture into a 3-quart bowl and refrigerate, covered, 4 hours or until firm.
Note: File Photo