6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
6 Tbs chopped Chives
1/2 cup Mayonnaise made with olive oil
1/2 cup low-fat Sour Cream or plain yogurt
2 cups Colby Jack Cheese (Best to use low-fat cheese.)
8 oz container sliced mushrooms
Preheat oven to 425°
Lightly spray an oblong casserole dish with nonstick cooking spray; set aside.
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/
Note: A friend gave me this recipe and I reworked it a little to make it more diabetic-friendly. Even better, cut back on the cheese if you want to.