2 (3-oz each) low-fat cream cheese, softened
1/8 cup fat-free milk
1/4 cup butter
2 cans shoe peg corn, drained
1 small can chopped jalapenos, drained
1/4 cup red bell pepper, finely chopped
Preheat oven to 325 degrees.
Lightly spray casserole dish with nonstick cooking spray; set aside.
In a medium saucepan, heat the cream cheese, milk, and butter over low heat until butter and cream cheese are dissolved. Stir in the corn, jalapenos, and pepper; mix together well.
Pour mixture into the prepared casserole dish and bake at 325 degrees for 30 minutes.
Note: File Photo