4 ( 1 lb total) tilapia fillets
1/4 cup finely chopped mixed nuts
2 tbsp finely chopped fresh cilantro
1 garlic clove, minced
1 tsp peanut oil (or olive oil)
In a shallow dish , pour the dressing over the tilapia; turn to coat. Refrigerate 30 minutes.
Combine nuts, cilantro, garlic, and oil.
Preheat oven to 375 degrees.
Spray a baking dish with nonstick cooking spray.
Remove fish from and discard the marinade. Place fish on the prepared baking sheet and top with the nut mixture; press lightly to secure to the fish fillets.
Bake at 375 degrees for 10 to 12 minutes or until the fish flakes easily with a fork.
Note: This is a Kraft Foods recipe.
BAKE 10 to 12 min. or until fish flakes easily with fork.