6 slices American cheese
5 eggs, well beaten
3 cups fat-free or low-fat milk
1 cup diced, fully cooked ham
1/4 lb fresh mushrooms, chopped
Lightly spray a 9 X 13-inch baking pan with nonstick cooking spray; place bread slices in the pan. Lay the cheese slices over the bread.
Combine the well beaten eggs and the milk in a mixing bowl; gently pour over the bread and cheese. Sprinkle the ham and the mushrooms over the top.
Cover and refrigerate overnight.
Preheat oven to 350 degrees.
Remove pan from refrigerator, uncover and bake at 350 degrees for 50 minutes.
Cut into squares for serving.
Note: File Photo