2 cups boiling water
1 1/2 cups cold water
2 tbsp lemon juice
2 cups assorted chopped red, yellow, and green bell peppers
2 tbsp sliced green onion
Completely dissolve the gelatin in the boiling water, stirring to be sure all is dissolved. Stir in the cold water and lemon juice. Chill until slightly thickened.
Stir in the peppers and green onion.
Lightly spray a 5-cup mold with nonstick cooking spray; pour gelatin mixture into the mold.
Chill gelatin until firm, at least 4 hours. Unmold to serve.