1 onion, sliced thin
1 1/2 lbs fresh red snapper or orange roughy
1/2 cup light mayonnaise
1/4 cup Parmesan cheese
2 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp paprika
1/2 tsp salt
pinch of oregano
fresh chopped parsley
Preheat oven to 350 degrees.
Pour butter over the bottom of a 9 x 13-inch baking pan or dish; arrange the onion slices evenly over the bottom of pan.
Place fish in a single layer on top of the onions.
Combine the mayonnaise, Parmesan, lemon juice, Worcestershire sauce, paprika, and salt together; spread evenly over the fish.
Sprinkle the oregano and parsley, to taste, over the top.
Bake fish at 350 degrees for 35 to 40 minutes until fish flakes easily.
Note: This is just a stock photo, not this actual recipe.