1/4 cup light mayonnaise
1 garlic clove, minced
1 cup chopped pecans
8 to 10 slices deli ham
Beat the cream cheese, mayonnaise and garlic in a bowl until smooth; stir in the pecans.
Lay out the ham slices and spread about 3 tablespoonfuls of the cream cheese mixture on each slice. Roll slices up tightly, cover and refrigerate for at least 2 hours. Cut rolls into bite-size pieces.
Note: This is file photo that is a close representation of this recipe.