1 can (16-oz) pinto beans, rinsed and drained
1 can (10-oz) diced tomatoes and green chilies
1/4 cup minced fresh cilantro
4 slices bacon, fried and cut up
Combine the beans with the tomatoes in a small saucepan; cook over medium-low heat until thoroughly heated, stirring often.
Remove bean mixture from heat and stir in the cilantro and bacon.
Note: This is a good salsa to serve with fish.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.