6 slices bacon
4 medium onions, sliced
2 tbsp canola oil
2 quarts green beans
4 cups diced fresh tomatoes
1/2 tsp salt
1/4 tsp freshly ground black pepper
In a skillet, brown the bacon until crisp; drain well and crumble into small pieces.
Heat the canola oil in a large skillet and saute the onion until tender.
Combine all the ingredients together in a slow cooker or crock pot. Place lid on cooker.
Cook on low setting 4 to 4 1/2 hours.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.