8 hard-boiled eggs
1/2 cup low-fat mayonnaise
2 tsps curry powder
2 tbsps black olives, finely chopped
2 tbsps green onion, finely chopped
salt to taste
pepper to taste
Peel eggs and chop; place in a mixing bowl. Add the remaining ingredients and toss to coat eggs well.
Serve on plain or toasted whole-wheat or other whole-grain bread with lettuce, tomatoes, bean sprouts or other garnishes of your choice.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.