1 tsp canola oil
1 green bell pepper, diced into bite-size pieces
1/2 tsp oregano
2 cans (14-oz each) Healthy Choice Chili Beef Soup
1 medium zucchini, halved lengthwise, cut into slices
1 cup whole-grain uncooked elbow macaroni
1/2 cup frozen corn
Heat oil in a stockpot or Dutch oven and saute bell pepper with the oregano until crisp tender.
Stir the soup, zucchini, macaroni, and corn into the pot; bring mixture to a boil. Reduce the heat and simmer for approximately 10 minutes or until the macaroni is tender.
Perfect for times when you need something quick.