1 pkg (6-oz) fresh spinach, stemmed and torn
1/8 tsp salt
1/2 lb boneless beef top sirloin steak, sliced thin
1/4 cup stir-fry sauce
1 tsp Splenda granular (nutritional info above figured with sugar - Splenda will lower carb count
1/2 tsp curry powder
1/4 tsp ground ginger
Coat a large nonstick skillet or wok with nonstick cooking spray and heat over high heat. Add the spinach and stir-fry 1 minute or until limp. Remove skillet from heat and remove spinach to a platter, lightly sprinkle with salt (if desired) and keep warm.
Using a paper towel, wipe out the skillet. Coat again with nonstick cooking spray and heat over high heat. Add the beef and stir-fry for 2 to 3 minutes until barely pink.
Add the sauce, Splenda, curry, and ginger to the beef and cook, stirring, 1 to 2 minutes until the sauce thickens.
To serve, spoon the beef over the spinach.