WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.

Monday, September 30, 2013

CHOCOLATE FROSTING

As I saw somewhere, "Because even diabetics have birthdays"!  I just got this recipe this morning from Diabetic Connect so I have not tried it yet.

DISAPPEARING FROSTING

By Avera
Tastes so good that it’ll be gone before you know it!
DISAPPEARING FROSTING
Ingredients
  • 1 oz unsweetened chocolate
  • 8 oz cream cheese
  • 2 tbsp splenda
Directions
  1. Whip cream cheese to a soft consistency. Melt chocolate; add whipped cream cheese and sweetener to taste.
    Makes 8 servings
    Per serving: 
    117 calories, 2g carbs, 3g protein