1 cup cooked shelled edamame
1/2 can black beans, rinsed and drained
2 to 3 tbsps lemon juice
2 tbsp extra-virgin olive oil
1/2 tsp dried dill
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper
4 large Bibb lettuce leaves
Cook pasta in boiling water until just tender; drain in colander and rinse with cold water.
While pasta cooks, combine the remaining ingredients in a medium bowl.
Toss the well drained pasta into the bean/dressing mixture, coating well.
To serve place a Bibb lettuce leaf on a salad plate and spoon 1/4 of the mixture onto the leaf. Repeat for 4 servings.