1 - 2 cans no-sugar-added fruit pie filling
1 box sugar-free yellow cake mix
1 stick butter, melted (or 1/2 stick butter and 1/4 cup no-sugar-added applesauce)
1 tbsp vanilla extract
1/2 cup chopped walnuts or pecans
Place the pie filling in the bottom of the cooker.
In a medium bowl combine the cake mix, butter, and vanilla; mix well until a dough-like consistency forms. Drop dough over the pie filling in cooker. Sprinkle the nuts over the dough.
Place lid on cooker and cook for 3 to 4 hours on low or 2 hours on high.
Delicious served hot with sugar-free ice cream!
Notes: I prefer cherry pie filling but any fruit filling will work fine. With apple pie filling I prefer to add 1/2 tsp cinnamon to the cake mix mixture. I sometimes add 1/4 teaspoon of almond extract to the cherry pie filling, stirring to blend it in.
Also, I prefer 2 cans pie filling because I like lots of filling and don't care much for the doughy part of cobblers. Use 1 or 2 cans to suit your preference.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.