nonstick cooking spray
3 cups diagonally sliced (2-inch slices) asparagus
2 tbsp grated Parmesan cheese
1/4 tsp salt
dash of black pepper
Coat a large skillet with the nonstick cooking spray over medium-high heat.
Add the asparagus to the skillet, cover and cook for 8 minutes or until tender and lightly browned.
Remove asparagus from the heat and sprinkle with the Parmesan cheese, salt and pepper. Toss to combine.
Per serving: 31 calories, Fat 1 g, Carbs 4 g, Protein 3 g, Sodium 161 mg
Note: This recipe is basically from an old Diabetic Cooking Booklet.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.