You can make some sweet tasting homemade whipped cream by using a little vanilla and some homemade confectioners' sugar. (Directions for making confectioners' (powdered) sugar using Splenda are available on this blog.
1 cup heavy cream
1/4 cup sugar-free confectioners' "sugar"
1 tsp vanilla extract
Beat the heavy cream with the "sugar" and vanilla in a medium mixing bowl using an electric mixer on high speed. Beat until stiff peaks form.
This is great to use on everything from strawberry shortcake to pumpkin pie.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.