1 cup Splenda granulated
3/4 cup unsweetened cocoa powder
dash of salt
3 1/2 cups milk
3 1/2 cups strong brewed coffee
1/2 tsp vanilla extract
In a large heavy saucepan combine the Splenda, cocoa, and salt. Whisk in the milk and the coffee until smooth.
Cook the mixture over medium heat using the whisk to stir often for about 20 minutes or just until bubbles start to appear around the edges. (Do not boil!)
Remove from the heat and stir in the vanilla extract.