2 tsp smoked sweet paprika
2 tsp chili powder
1 tsp dried thyme
1 tsp coarse salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp freshly ground black pepper
Mix all ingredients together in a small bowl. Use to rub on pork tenderloin, pork chops or chicken breasts.
Rub on meat then refrigerate for 15 to 30 minutes before cooking.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.