2 hard boiled eggs, chopped
1 small can sliced water chestnuts
1 small jar pimentos, chopped
1/3 cup green onions, sliced
1/2 cup celery, thin sliced
1/3 cup mayonnaise
1 tbsp hot or spicy mustard
1/3 tsp minced garlic (garlic powder may be used)
Lettuce leaves to line bowl, optional
Combine the peas, eggs, water chestnuts, pimentos, green onions, and celery together in a mixing bowl.
In a small bowl or a cup, combine the mayonnaise, mustard, and garlic, stirring until mixed well. Add to the pea mixture and toss lightly to coat.
Refrigerate until serving time.
Keep any leftovers refrigerated.
Note: File Photo
Remember this is a side dish and eat accordingly.