12 large eggs, hard-boiled and peeled
1/2 cup mayonnaise
1 1/2 tbsp sweet relish (not to worry unless your blood sugar is highly out-of-control)
1 tsp smooth Dijon mustard
salt and pepper to taste
paprika, pickles, and pimentos, for garnish
2 green onions, julienned on the bias, for garnish
Halve the eggs lenthwise.
Remove the yolks and place them in a small bowl.
Mash the yolks with a fork and stir in the mayonnaise, relish, and mustard. Add the salt and pepper to taste.
Fill the egg whites evenly with the yolk mixture. Garnish with paprika, pickles, piments, and green onions. Store covered in the refrigerator.
Note: File Photo, not actual recipe.