1/4 large honeydew melon, cut into small chunks and chilled
2 limes, juiced
2 tbsp Splenda granulated
1/4 cup fresh mint leaves
1 1/2 cups club soda, chilled
4 lime wedges
4 fresh mint springs for garnish, if desired
Combine the melon chunks, lime juice, Splenda, and mint leaves in a blender container. Puree until smooth. (You can puree in advance and chill for several hours, if desired.)
Pour the melon mixture into a quart-size measuring mixing bowl. Add the club soda adding more if needed to make a full quart. Pour into 4 glasses. Garnish each with a lime wedge and mint sprig, if desired.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.