2 tbsp butter, softened
1 cup Splenda Granulated
1/2 cup no-sugar-added applesauce
2 tsp vanilla extract
1/2 cup unsweetened baking cocoa powder
1/2 cup all-purpose flour
1/4 cup whole-wheat flour
1/3 cup sliced almonds (I like lots of nuts and they are healthy so I top with extra.)
Preheat oven to 350 degrees.
Lightly butter an 8-inch square baking pan or dish.
With an electric mixer, in a medium mixing bowl, beat the butter, Splenda, applesauce, egg, and vanilla extract on medium speed. Slowly add the cocoa and flours, beating until well combined. Mix in 1 tablespoon of the almonds and pour the batter into the prepared pan. Top with the remaining almonds.
Bake brownies for 25 to 30 minutes at 350 degrees, or until a wooden toothpick inserted in the center comes out clean. Do not overbake brownies.
Cool in pan on a wire rack until completely cooled. Cut and serve.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.