WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.

Thursday, July 12, 2012

DIABETIC SNOW CONE

1 cup Splenda granulated
1 cup water
1 regular pkg unsweetened drink mix (ie Kool Aid), your choice of flavor/color

Mix the Splenda, water, and drink mix together until mixed well and Splenda is totally dissolved; freeze until solid.

To make snow cone, remove from freezer and run through an ice crusher.