double pie crust pastry made without sugar
7 to 8 cups apples, peeled, cored, sliced thin
1 cup Splenda Granulated
3 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
dash of salt
Preheat oven to 425 degrees.
Line a 9-inch pie pan with pastry crust; set aside.
Put the apples into a large mixing bowl and set aside.
In a small bowl combine the Splenda, cornstarch, cinnamon, nutmeg, and salt. Pour over the apples and toss gently to coat all. Spoon into the pastry-lined pie plate. Top with the second crust, cut air vents, and seal edges.
Bake at 425 degrees for 40 to 50 minutes until golden brown.
Yield: 8 servings of 300 calories, 3 g protein, and 40 g carbs per serving.
Note: As with all dessserts, be sure your daily carb to protein ratio is a third as many proteins as carbs!
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.