4 (4-oz each) salmon fillets
4 thin lemon slices
4 thin orange slices
2 tbsp white cooking wine, optional
nonstick cooking spray
Preheat oven to 375 degrees.
Spray a 9-inch square baking pan with the nonstick spray.
Place the fish in the prepared pan and coat with the lemon pepper seasonings. Place a lemon slice and an orange slice atop each fillet. Sprinkle with the wine.
Place in the oven for 5 minutes. Lower the heat to 325 degrees and continue to cook for 5 minutes. Allow to rest for a few minutes (3 or 4) before serving.
