3 cups cooked brown rice
2 cups low-fat shredded cheddar cheese
2 tbsp finely choped green bell pepper
2 eggs, beaten
1 1/4 cups milk
1 tsp salt
freshly ground black pepper to taste
1/2 cup whole-grain bread crumbs
1 tbsp melted butter
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking pan with nonstick canola cooking spray. Alternate layers of rice, cheese, and green pepper until all are used.
Combine the eggs, milk, salt and pepper in a bowl and mix well. Pour the egg mixture over the layers.
In a small bowl combine the bread crumbs with the butter and sprinkle the crumbs over the casserole.
Bake at 350 degrees for approximately 45 minutes until lightly browned.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.