WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Wednesday, October 5, 2011

FRESH FRUIT VS CANNED FRUIT ESPECIALLY FOR DIABETICS

Diabetics should be aware of canned fruits. That is not to say all canned fruits should be avoided. Just be sure to read the nutritional label and be especially aware of the sugar and carbohydrate counts. Here is an example using my favorite fruit, peaches. One-half cup canned peaches in heavy syrup has 22 grams of carbs. A medium-sized fresh peach has only 14 grams of carbs. Now there are options in between including peaches in light syrup or peaches sweetened with Splenda. You know your situation better than anyone so the decision is yours. But diabetics should never choose the canned fruit in heavy syrup, and fresh fruit is always preferable.






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