1 pkg sugar-free strawberry gelatin
1 pkg sugar-free lemon gelatin
4 cups sugar-free ginger ale
1/2 cup low-fat powdered milk
1/2 cup water
1 tbsp lemon juice
1 can (16-oz) peach halves or slices (not in heavy syrup)
Bring the ginger ale just to a boil in a saucepan. Put the strawberry and lemon gelatins into a medium heatproof bowl; add the ginger ale and stir until all gelatin is dissolved.
In a small bowl, mix the powdered milk, water, and lemon juice; combine well. Chill. Whip the chilled milk mixture until stiff. Fold in the chilled gelatin mixture and pour into a springform pan that has been oiled lightly with salad oil.
Refrigerate to set.
To serve, remove sides from the pan. Drain the peaches well and use to decorate the gelatin.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.