1 can (10-oz) diced tomatoes with green chilies, drained
1 pkg (6-oz) Fully Cooked Southwestern Seasoned or Grilled Chicken Breast Strips, cut-up
1/4 cup chopped green onion
1 tsp ground cumin, optional
Mix all ingredients in a large microwavable bowl. Microwave on high for 6 to 7 minutes or until cheese is melted, stirring every 3 minutes.
Serve with baked tortilla chips or assorted cut-up vegetables.
Note: Adding chicken to this type of cheese dip makes it better for diabetics. When you are going to a party and you are asked to bring a dish, bring this one. Then you will know there is a cheese dip that is healthier for you but suitable for everyone.