WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.
Thursday, May 19, 2011
POTASSIUM AND STROKE RISK
Are you eating enough potassium-rich foods ie bananas, sweet potatoes, poultry, spinach, and more? Foods rich in potassium may cut ones risk of stroke by up to 21%. They may also lower the risk of heart attack. These are tasty foods so be sure to include them in your diet.